Pancit Recipe

Ingredients

Name	QTY
Maggi Magic Sarap	8g
Vegitable Oil	4 tbsp
Garlic	1 head
Onion	1 pc
Meat	1/4 kg
Water	3 Cups
Brown Sugar	2 tbsp
Freshly Ground Pepper	1/2 tsp
Maggi Osyter Sause	1/2 cup
Pancit Canton	1/5 kg
Carrot	1 pc
Snow Peas	1 cup
Cabbagee	0.5 head
Seasame Oil	1 tsp
Calamansi	8 pcs

Steps

1. Season shrimp with ½ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside.
2. Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® Magic Sarap®, pepper, sugar and MAGGI® Oyster Sauce..
3. Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi..