Lumpia Recipe

Ingredients

Name	QTY
Ground Pork	1/2 kilogram
Singkamas	1/2 (finely chopped)
Carrots	1/4 cups (finely Chopped)
Green Onions	1/4 Cup celerey (equiv to 2tbps)
Oyster Sauce	1 tbsp
Sesame Oil	2 tsps
Lady's Choice Mayonnaise	3 tbps
Lumpia Wrappers	1 pack
Cooking Oil	Enough to deep fry

Steps

1. Combine ground pork, singkamas, carrots, green onions and celery in a medium bowl. Then, add oyster sauce, salt and pepper, sesame oil and 3 Tbsp of Lady’s Choice Mayonnaise; mix well.
2. Spoon about 1 tablespoon of the mixture into each lumpia wrapper. Roll tightly. Seal ends of the wrapper with water.
3. Deep fry until golden brown. Serve hot.