HUMBA RECIPE

Ingredients

Steps

1. Heat a wok or pan. Sear pork belly until it turns brown and enough oil gets extracted from the fat. Remove the pork from the wok. Set aside.
2. Heat around 3 tablespoons of oil. Sauté garlic and onion until the onion softens.
3. Add the pork back into the wok and pour-in soy sauce. Sauté for 1 minute..
4. Add vinegar. Continue sautéing until the liquid dries-up.
5. Add crushed peppercorn. Adjust heat to low. Continue boiling for 35 minutes.
6. Add banana blossoms and salted black beans. Cover the wok and continue cooking until the pork gets tender. Note: you can add water if needed.
7. Add brown sugar. Stir. Cook for 1 minute.
8. Transfer to a serving plate. Serve with warm rice.
9. Share and enjoy!